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HomeCoffeesReserve List Costa Rica Cerro San Luis Espresso Roast Copy
Santa María de Dota · Costa Rica

Reserve List Costa Rica Cerro San Luis Espresso Roast Copy

Natural Catuai, grown at 2000 masl

Roasted by Inglewood Coffee Roaster

Recently sold out· checked 3 Aug
MillRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryInglewood Coffee Roaster· Melbourne, Australia
MillIvan Solís Micromill, Santa María de Dota, Costa Rica✓
ProducerIvan Solís family
ProcessNaturalundergoing a natural process and slow drying on raised beds✓
Harvest—
Altitude2000 masl✓
ClimateTemperate oceanic
VarietiesCatuai✓
RoastEspresso✓
Tasting notesvanilla, cooked passionfruit, dark chocolate, raisin, boozy acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • vanilla
    Sweet › Vanilla
  • cooked passionfruit
    Fruity
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • raisin
    Fruity › Dried › Raisin
  • boozy acidity
    Sour/Fermented

Supply Chain

  1. Mill

    Ivan Solís Micromill, Santa María de Dota, Costa Rica

    Grown by Ivan Solís family

  2. Roastery

    Inglewood Coffee Roaster

  3. Coffee· viewing

    Reserve List Costa Rica Cerro San Luis Espresso Roast Copy

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2000 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability