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HomeCoffeesGeisha Lavé Marysabel & Moises

Geisha Lavé Marysabel & Moises

Belleville Brulerie

FarmReported· Traced to a specific farm
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Details

RoasteryBelleville Brulerie
OriginCaballero, Honduras
ProcessWashed
Harvest2023
Altitude1500–1800 masl
VarietiesGeisha
Roast—
Tasting notesflorales, fruits tropicaux

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted0aromas

Traceability

Lot sourceObserved

Supply Chain

  1. Farm

    Caballero

  2. Lot

    Washed · 2023

  3. Roastery

    Belleville Brulerie

  4. Coffee· viewing

    Geisha Lavé Marysabel & Moises

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Coffees from HondurasWashed processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Caballero
    “Dans la ferme Caballero, les conditions de culture du Geisha sont excellentes.”
  • Region: Marcala
    “Ce grand cru de Marysabel Caballero et Moises Herrera est un micro-lot naturel de variété Geisha cultivé dans la région de Marcala.”
  • Country: Honduras
    “Honduras 100% Arabica”
  • Process: Washed
    “Geisha Lavé Marysabel & Moises”
  • Altitude: 1500–1800 masl
    “Cette plante à besoin d'une altitude et d'un climat spécifique pour atteindre son pic aromatique.”
  • Harvest: 2023
    “Fraîchement Torréfié !”
Source: cafesbelleville.com · read 6/8/2026
Farm to cup

Traced to Caballero, Honduras, roasted by Belleville Brulerie.

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