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HomeCoffeesCOLOMBIA LA PRIMAVERA SIDRA
San Agustin, Huila · Colombia

COLOMBIA LA PRIMAVERA SIDRA

Washed Sidra, grown at 1840 masl

Roasted by Single O

Available now· checked 30 Jul
RegionEstimated
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Details

RoasterySingle O· Sydney, Australia
Region & CountrySan Agustin, Huila, Colombia✓
ProducerArnulfo Leguizamo
ProcessWashed✓
Harvest—
Altitude1840 masl✓
VarietiesSidra✓
Roast—
Tasting notespeach, cola✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • peach
    Fruity › Peach
  • cola
    not on the wheel

Supply Chain

  1. Region & Country

    San Agustin, Huila, Colombia

    Grown by Arnulfo Leguizamo

  2. Roastery

    Single O

  3. Coffee· viewing

    COLOMBIA LA PRIMAVERA SIDRA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia La MurallaColombia Gildardo Ortega EspressoLos Magnificos Sidra ColombiaColombia | Karol OrtegaColombia | Hermanos BurbanoSUPREMO – COLOMBIA – AGENTIMore from this producerArnulfo Leguizamo3Same variety, exploredSidra254Similar flavour profilepeach, cola1137Same processWashed13025From the same originColombia6009More from this roasterSingle O16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1840 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability