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HomeCoffeesPepe Jijon Ty Oxy Ecuador Late Harvest 2025
Ty-Oxy · Ecuador

Pepe Jijon Ty Oxy Ecuador Late Harvest 2025

Washed Typica Mejorado, grown at 1515 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
FarmFinca Soledad, Ecuador✓
ProducerJose Ignacio “Pepe” Jijon
ProcessWashed
Harvest2025✓
Altitude1515 masl
ClimateMediterranean, warm summer
VarietiesTypica Mejorado✓
Roast—
Tasting notesintense sweetness, kenyan coffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • intense sweetness
    Sweet › Overall Sweet
  • kenyan coffee
    not on the wheel

Supply Chain

  1. Farm

    Finca Soledad, Ecuador

    Grown by Jose Ignacio “Pepe” Jijon · Ty-Oxy

  2. Harvest

    Typica Mejorado · Washed · 2025

  3. Roasted by

    This harvest, roasted 4 ways

    the same physical green coffee: compare each roaster's interpretation

    1. SC

      September Coffee

      · viewingarchived

      Pepe Jijon Ty Oxy Ecuador Late Harvest 2025

    2. SC

      September Coffee

      archived

      Pepe Jijon Ty Oxy Ecuador 2025

    3. SC

      September Coffee

      archived

      Pepe Jijon Ty Oxy Ecuador 2025 Extra Light

    4. SC

      September Coffee

      archived

      Pepe Jijon Ty Oxy Ecuador Extra Light Late 2025 Harvest

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPepe Jijon Ty Oxy Ecuador Extra Light Late 2025 Harvest2025 Pepe Jijon; Finca Soledad, TyOxy - Ecuador2025 Pepe Jijón; Finca Soledad, TyOxy, 2nd Harvest - Ecuador2023 Pepe Jijon; Finca Soledad, Gesha - EcuadorEcuador Finca Cruz Loma CoffeeThe Jijon-Quan coffee!More from this producerJose Ignacio “Pepe” Jijon48More from this farmFinca Soledad65 moreSame variety, exploredTypica Mejorado110Similar flavour profileintense sweetness, reminds of Kenyan coffees19Same processWashed13025From the same originEcuador518More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1515 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved