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HomeCoffeesGuatemala Chicoj - Whole / 250g
Cobán · Guatemala

Guatemala Chicoj - Whole / 250g

Natural Bourbon, Catimor, Maragogipe, Pache, grown at 1340 masl

Roasted by The Town Roaster | Coffee Shop & Specialty Coffee Roaster

Recently sold out· checked 24 Jun
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryThe Town Roaster | Coffee Shop & Specialty Coffee Roaster· Macedon Ranges, Australia
CooperativeCooperativa Integral Agrícola Chicoj, Cobán, Guatemala?
Producer—
ProcessNaturalNatural processed✓
Harvest—
Altitude1340 masl✓
ClimateTropical rainforest
VarietiesBourbon, Catimor, Maragogipe, Pache✓
Roast—
Tasting notesvanilla, tart passionfruit, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • vanilla
    Sweet › Vanilla
  • tart passionfruit
    Fruity
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Cooperative

    Cooperativa Integral Agrícola Chicoj, Cobán, Guatemala

  2. Roastery

    The Town Roaster | Coffee Shop & Specialty Coffee Roaster

  3. Coffee· viewing

    Guatemala Chicoj - Whole / 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCafé Guatemala Tajumulco 250gSECHS A - 250g / Ganze BohneCafé Guatemala Bendición 250gEspresso Guatemala Los Volcanes OrganicMontaña Espresso - GuatemalaLa Laguneta - 300gSame variety, exploredBourbon2353Catimor525Maragogipe118Pache220Similar flavour profilevanilla, tart passionfruit, dark chocolate2035Same processNatural7627From the same originGuatemala1263More from this roasterThe Town Roaster | Coffee Shop & Specialty Coffee Roaster13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1340 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability