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HomeCoffeesDogwood Coffee // Rwanda Kanzu
Nyamasheke · Rwanda

Dogwood Coffee // Rwanda Kanzu

Washed Bourbon, grown at 1800 to 2100 masl

Roasted by Dogwood Coffee

Available now· checked 30 Jul
Washing StationRoaster-stated
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Details

RoasteryDogwood Coffee· Minneapolis, USA
Washing StationKanzu, Nyamasheke, Rwanda✓
ProducerMany small producers
ProcessWashed✓
Harvest—
Altitude1800 to 2100 masl✓
ClimateTropical savanna
VarietiesBourbon✓
Roast—
Tasting notesButterscotch, Blood Orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Butterscotch
    Sweet › Brown Sugar
  • Blood Orange
    Fruity › Citrus › Orange

Supply Chain

  1. Washing Station

    Kanzu, Nyamasheke, Rwanda

    Grown by Many small producers

  2. Roastery

    Dogwood Coffee

  3. Coffee· viewing

    Dogwood Coffee // Rwanda Kanzu

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKanzu, RwandaRwanda Kanzu CoffeeRwanda UrugoriKanya Lot19 Rwanda Coffee BeansRwanda Coffee BeansRwanda 1More from this producerMany small producers1More from this farmKanzu8 moreSame variety, exploredBourbon2353Similar flavour profileButterscotch, Blood Orange307Same processWashed13025From the same originRwanda748More from this roasterDogwood Coffee19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability