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HomeCoffeesRwanda Inzovu Red Bourbon Washed
Rwanda

Rwanda Inzovu Red Bourbon Washed

Washed Red Bourbon, grown at 1400 to 1700 masl

Roasted by Criteria Coffee

Recently sold out· checked 27 Jun
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCriteria Coffee· Melbourne, Australia
CountryRwanda✓
Producer—
ProcessWashedA phenomenal Red Bourbon varietal with a washed profile✓
Harvest—
Altitude1400 to 1700 masl
VarietiesRed Bourbon✓
Roast—
Tasting notesLemon, nougat, black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Lemon
    Fruity › Citrus › Lemon
  • nougat
    Sweet › Overall Sweet
  • black tea
    Floral › Black Tea

Supply Chain

  1. Country

    Rwanda

  2. Roastery

    Criteria Coffee

  3. Coffee· viewing

    Rwanda Inzovu Red Bourbon Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda - Inzovu | Red Bourbon - WashedRwanda Mbizi Washed BourbonRwanda – InzovuRwanda (Washed)Rwanda Mwito Red Bourbon WashedRwanda | Ngororero | Red Bourbon | WashedSame variety, exploredRed Bourbon764Similar flavour profileLemon, nougat, black tea1225Same processWashed13025From the same originRwanda748More from this roasterCriteria Coffee20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 to 1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability