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HomeCoffeesArchive Release 002 Colombian Tropical T-06
T-06 · Colombia

Archive Release 002 Colombian Tropical T-06

Thermal-shock washed Castillo

Roasted by Elm City Roastery

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryElm City Roastery· Urbana, USA
FarmFinca El Paraíso, T-06, Colombia✓
Producer—
ProcessThermal-shock washeda thermal-shock washed process✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesCastillo✓
Roast—
Tasting notespapaya, melon, banana, caramel, tropical fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • papaya
    Fruity
  • melon
    Fruity
  • caramel
    Sweet › Brown Sugar
  • tropical fruit
    Fruity
  • banana
    not on the wheel

Supply Chain

  1. Farm

    Finca El Paraíso, T-06, Colombia

  2. Roastery

    Elm City Roastery

  3. Coffee· viewing

    Archive Release 002 Colombian Tropical T-06

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Paraiso - Colombia (2021)Colombia Gerson MoraColombia Finca Paraíso CastilloColombia Letty Finca El ParaisoEl Paraiso ColombiaColombia Yessica Parra PapayoMore from this farmFinca El Paraíso56 moreSame variety, exploredCastillo1206Similar flavour profilepapaya, melon, banana2496From the same originColombia6009More from this roasterElm City Roastery13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessThermal-shock washed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability