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HomeCoffeesFinca Filadelfia Washed, Guatemala
Antigua · Guatemala

Finca Filadelfia Washed, Guatemala

Washed Bourbon, Caturra, Villa Sarchi, grown at 1500 to 1700 masl

Roasted by Lost Horizon Coffee

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryLost Horizon Coffee· Bristol, United Kingdom
FarmFinca Filadelfia, Antigua, Guatemala✓
ProducerThe Dalton Family
ProcessWashedFully washed✓
Harvest—
Altitude1500 to 1700 masl✓
ClimateTropical savanna
VarietiesBourbon, Caturra, Villa Sarchi✓
Roast—
Tasting notesBergamot, Chocolate, Brown Sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Bergamot
    Floral › Black Tea
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Brown Sugar
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Finca Filadelfia, Antigua, Guatemala

    Grown by The Dalton Family

  2. Roastery

    Lost Horizon Coffee

  3. Coffee· viewing

    Finca Filadelfia Washed, Guatemala

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala - Finca Filadelfia - WashedFinca FiladelfiaGuatemala Finca El Cedral Cimarrona Fully WashedGUATEMALA Finca La Soledad Centroamericano H1 Fully WashedGuatemala FiladelfiaCimarrona WashedMore from this producerThe Dalton Family2More from this farmFinca Filadelfia5 moreSame variety, exploredBourbon2353Caturra3255Villa Sarchi78Similar flavour profileBergamot, Chocolate, Brown Sugar2860Same processWashed13025From the same originGuatemala1263More from this roasterLost Horizon Coffee13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 1700 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability