Yaye Washing Station
Ethiopia · 1995–2300 masl
Washing StationCorroboratedObserved · 6 roasters
Details
ProducerEthiopian Smallholders
Grower baseSmallholders
CountryEthiopia
Altitude
1995–2300 masl
Harvests tracked2
Cup score90Roaster-stated
Roasteries6 worldwide
Varieties grown here
3 distinct varieties appear on Yaye Washing Station's coffees.
Processing methods
1 distinct method appears on Yaye Washing Station's tracked harvests.
- Natural·2 harvests
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,995 to 2,300 mabove sea level
Climate
Temperate oceanic· Cfb15.4°C on average1,791 mm of rain a year4 dry months a year (November to February)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.8°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- of volcanic origin, with a high nutrient-holding capacity for clay mineralsCoffea Circulor
- the soil remains more active, moisture lasts longerMaldaner Coffee Roasters · translated from German
Soil, measured from the coordinate
pH 5.8
Clay 36%Silt 30%Sand 34%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Yaye Washing Station.
Harvests
2 harvests on record for Yaye Washing Station, newest first.
Supply Chain
- Sourced by
6 roasters source from this farm
tracing the same origin, worldwide
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