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HomeCoffeesBrewers Series - K03 - Panama Kotowa Geisha
Potrerillos · Panama

Brewers Series - K03 - Panama Kotowa Geisha

Natural Gesha, grown at 1700 to 1800 masl

Roasted by Wildkaffee Rösterei & Cafè

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryWildkaffee Rösterei & Cafè· Garmisch-Partenkirchen, Germany
FarmLas Brujas by Kotowa, Potrerillos, Panama✓
Producer—
ProcessNatural✓
Harvest—
Altitude1700 to 1800 masl✓
ClimateTropical monsoon
VarietiesGesha≈
Roast—
Tasting notesstrawberry, elderflower, jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • elderflower
    Floral
  • jasmine
    Floral › Jasmine

Supply Chain

  1. Farm

    Las Brujas by Kotowa, Potrerillos, Panama

  2. Roastery

    Wildkaffee Rösterei & Cafè

  3. Coffee· viewing

    Brewers Series - K03 - Panama Kotowa Geisha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrewers Series - J02 - LOS ALPES by Kai Janson, Green Tip GeishaPanama - Kotowa farms honey GeishaKotowa Las Brujas Natural Geisha 2002T3 100gKotowa Las Brujas Natural Geisha 2191 100gBrewers Series - IA02 - Ismael Andrade GeishaPANAMA Kotowa Las Brujas Geisha /26-860 Honey HXSame variety, exploredGesha2495Similar flavour profilestrawberry, elderflower, jasmine1514Same processNatural7627From the same originPanama1359More from this roasterWildkaffee Rösterei & Cafè21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1700 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability