Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesBrewers Series - J02 - LOS ALPES by Kai Janson, Green Tip Geisha
Chiriqui · Panama

Brewers Series - J02 - LOS ALPES by Kai Janson, Green Tip Geisha

Anaerobic Green Tip Geisha, grown at 1700 masl

Roasted by Wildkaffee Rösterei & Cafè

Available now· checked 30 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryWildkaffee Rösterei & Cafè· Garmisch-Partenkirchen, Germany
FarmLos Alpes, Chiriqui, Panama✓
ProducerKaï Janson
ProcessAnaerobic48h anaerobic✓
Harvest—
Altitude1700 masl✓
ClimateTropical rainforest
VarietiesGreen Tip Geisha✓
Roast—
Tasting notescherry, hibiscus, juicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • cherry
    Fruity › Cherry
  • hibiscus
    Floral › Hibiscus

Supply Chain

  1. Farm

    Los Alpes, Chiriqui, Panama

    Grown by Kaï Janson

  2. Roastery

    Wildkaffee Rösterei & Cafè

  3. Coffee· viewing

    Brewers Series - J02 - LOS ALPES by Kai Janson, Green Tip Geisha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrewers Series - K03 - Panama Kotowa GeishaJanson [Los Alpes GN125]Brewers Series - L01 - LOST ORIGIN x Lérida, PacamaraBrewers Series - IA02 - Ismael Andrade GeishaJanson Los Alpes Natural Geisha 1021 100gJanson 908More from this producerKaï Janson2More from this farmLos Alpes19 moreSame variety, exploredGreen Tip Geisha41Similar flavour profilecherry, hibiscus, juicy1180Same processAnaerobic2016From the same originPanama1359More from this roasterWildkaffee Rösterei & Cafè21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobicAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability