Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesCold Brew Coffee
Nicaragua

Cold Brew Coffee

Washed

Roasted by Constant Coffee Roasters

Stock not confirmed
EstateRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryConstant Coffee Roasters· Geelong, Australia
EstateLa Bastilla Estate, Nicaragua✓
Producer—
ProcessWashedundergone washed processing✓
Harvest—
Altitude—
ClimateSubtropical highland
Varieties—
Roast—
Tasting notessmooth, no bitterness, light fruit, lingering caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • no bitterness
    Other › Chemical › Bitter
  • light fruit
    Fruity
  • lingering caramel
    Sweet › Brown Sugar

Supply Chain

  1. Estate

    La Bastilla Estate, Nicaragua

  2. Roastery

    Constant Coffee Roasters

  3. Coffee· viewing

    Cold Brew Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSingle Origin Cold Brew Coffee Nicaraguan 7 5 Fl OzHonduras San Rafael Drip CoffeeSpecialty Coffee NicaraguaLa Bella Natural Chumeca - Buenavida CoffeeLas Lajas Honey - Buenavida CoffeeCold Brew CoffeeSimilar flavour profilesmooth, zero bitterness, slight fruits177Same processWashed13025From the same originNicaragua542More from this roasterConstant Coffee Roasters27 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability