Black Rose Coffee Single Origin Ecuador Morona Santiago — Black Rose Coffee - Portland, Oregon
Black Rose Coffee (Delivery Only)
CooperativeReported· Traced to a specific cooperative
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Details
RoasteryBlack Rose Coffee (Delivery Only)
Origina collective of indigenous Shuar tribal members, Morona Santiago, Ecuador
Process—
Harvest—
Altitude—
Varieties—
RoastDark-Medium
Tasting notesRoasted Pecan, Semi-sweet Chocolate, Lemon Peel, Caramel, Bittersweet Chocolate, Grapefruit, Honeysuckle
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- Roasted PecanNutty/Cocoa › Nutty › Almond
- Semi-sweet ChocolateNutty/Cocoa › Cocoa › Chocolate
- Lemon PeelFruity › Citrus Fruit › Lemon
- CaramelSweet › Brown Sugar › Caramelized
- Bittersweet ChocolateNutty/Cocoa › Cocoa › Dark Chocolate
- GrapefruitFruity › Citrus Fruit › Grapefruit
- HoneysuckleFloral › Jasmine
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: a collective of indigenous Shuar tribal members
“a collective of indigenous Shuar tribal members grows and processes the coffee on site”
- Region: Morona Santiago
“Morona Santiago, Ecuador”
- Country: Ecuador
“Morona Santiago, Ecuador”
Farm to cup
Black Rose Coffee Single Origin Ecuador Morona Santiago — Black Rose Coffee - Portland, Oregon by Black Rose Coffee (Delivery Only) — followed from farm to cup.
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