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Tarrazú · Costa Rica

Spring Forward

Washed Catuai, grown at 1900 masl

Roasted by Greater Goods Coffee Roasting

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryGreater Goods Coffee Roasting· Austin, USA
FarmMacho, Tarrazú, Costa Rica?
ProducerEfraín Naranjo Naranjo
ProcessWashed✓
Harvest—
Altitude1900 masl✓
ClimateTropical monsoon
VarietiesCatuai✓
Roast—
Tasting notestiramisu, apricot, cane sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • apricot
    Fruity
  • cane sugar
    Sweet › Brown Sugar
  • tiramisu
    not on the wheel

Supply Chain

  1. Farm

    Macho, Tarrazú, Costa Rica

    Grown by Efraín Naranjo Naranjo

  2. Roastery

    Greater Goods Coffee Roasting

  3. Coffee· viewing

    Spring Forward

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica TarrazuArchive: Costa Rica Finca MachoCosta Rica CoopedotaCosta RicaRomario UmañaCosta Rica Crire TarrazuMore from this producerEfraín Naranjo Naranjo1More from this farmMacho1 moreSame variety, exploredCatuai1933Similar flavour profiletiramisu, apricot, piloncillo803Same processWashed13025From the same originCosta Rica1114More from this roasterGreater Goods Coffee Roasting21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability