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Tarrazu · Costa Rica

Costa Rica

Honey Process Catual, Caturra

Roasted by Monks Coffee Roasters

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryMonks Coffee Roasters· Amsterdam, Netherlands
CooperativeCoope Dota, Tarrazu, Costa Rica✓
Producer—
ProcessHoney Process✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesCatual, Caturra✓
RoastMedium✓
Tasting notesbright raspberry, smooth caramel, zesty orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • bright raspberry
    Fruity › Berry › Raspberry
  • smooth caramel
    Sweet › Brown Sugar
  • zesty orange
    Fruity › Citrus › Orange

Supply Chain

  1. Cooperative

    Coope Dota, Tarrazu, Costa Rica

  2. Roastery

    Monks Coffee Roasters

  3. Coffee· viewing

    Costa Rica

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta RicaCosta Rica La TirraCosta Rica CoopedotaCosta Rica TarrazuCosta Rica TarrazuCosta RicaMore from this farmCoope Dota3 moreSame variety, exploredCaturra3255Similar flavour profilebright raspberry, smooth caramel, zesty orange11Same processHoney Process60From the same originCosta Rica1114More from this roasterMonks Coffee Roasters8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney ProcessRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability