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HomeCoffees[New Crop / 생두] 르완다 부산제
Nyaruguru, Busanze · Rwanda

[New Crop / 생두] 르완다 부산제

Washed Bourbon, grown at 2000 to 2115 masl

Roasted by Coffee Libre

Stock not confirmed
RegionEstimated
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Details

RoasteryCoffee Libre· Seoul, South Korea
Region & CountryNyaruguru, Busanze, Rwanda≈
Producer—
ProcessWashed✓
Harvest—
Altitude2000 to 2115 masl✓
VarietiesBourbon✓
Roast—
Tasting notesblueberry, pineapple, cherry, floral, molasses, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • pineapple
    Fruity › Pineapple
  • cherry
    Fruity › Cherry
  • floral
    Floral
  • molasses
    Sweet › Brown Sugar › Molasses
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Region & Country

    Nyaruguru, Busanze, Rwanda

  2. Roastery

    Coffee Libre

  3. Coffee· viewing

    [New Crop / 생두] 르완다 부산제

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 생두] 르완다 무지나[New Crop / 생두] 온두라스 라 레이나 게이샤[New Crop / 생두] 온두라스 바냐데로스 게이샤[New Crop / 생두] 온두라스 레예스[New Crop / 생두] 온두라스 리퀴담바 게이샤[New Crop / 생두] 온두라스 디아만테 게이샤Same variety, exploredBourbon2353Similar flavour profileblueberry, pineapple, cherry3038Same processWashed13025From the same originRwanda748More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 to 2115 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability