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HomeCoffeesTropico Single Origin Ethiopia
Yirgacheffe · Ethiopia

Tropico Single Origin Ethiopia

Natural Heirloom, grown at 1950 to 2300 masl

Roasted by Tribu Coffee Roasters

Available now· checked 31 Jul
RegionEstimated
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Details

RoasteryTribu Coffee Roasters· Buenos Aires, Argentina
Region & CountryYirgacheffe, Ethiopia?
Producer—
ProcessNatural✓
Harvest—
Altitude1950 to 2300 masl✓
VarietiesHeirloom✓
Roast—
Tasting notesRed Fruit, Watermelon, Red Cherry, Candy, Plum, Blueberry, Grape Juice✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • Red Fruit
    Fruity › Berry
  • Watermelon
    Fruity
  • Red Cherry
    Fruity › Cherry
  • Plum
    Fruity › Dried
  • Blueberry
    Fruity › Berry › Blueberry
  • Grape Juice
    Fruity › Grape
  • Candy
    not on the wheel

Supply Chain

  1. Region & Country

    Yirgacheffe, Ethiopia

  2. Roastery

    Tribu Coffee Roasters

  3. Coffee· viewing

    Tropico Single Origin Ethiopia

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1950 to 2300 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability