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HomeCoffeesRwanda Nyampinga
Southern Province · Rwanda

Rwanda Nyampinga

Washed Bourbon, grown at 1768 masl

Roasted by Equator Coffees

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryEquator Coffees· San Rafael, USA
CooperativeNyampinga Cooperative, Southern Province, Rwanda≈
Producer—
ProcessWashed✓
Harvest—
Altitude1768 masl✓
ClimateTropical savanna
VarietiesBourbon✓
RoastLight✓
Tasting notespersimmon, plum, black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • plum
    Fruity › Dried
  • black tea
    Floral › Black Tea
  • persimmon
    not on the wheel

Supply Chain

  1. Cooperative

    Nyampinga Cooperative, Southern Province, Rwanda

  2. Roastery

    Equator Coffees

  3. Coffee· viewing

    Rwanda Nyampinga

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda (Washed)Rwanda RwamatamuKanzu, RwandaRwanda – InzovuRwanda - MbiziRwanda KuyumbuSame variety, exploredBourbon2353Similar flavour profilepersimmon, plum, black tea1303Same processWashed13025From the same originRwanda748More from this roasterEquator Coffees41 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1768 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability