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HomeCoffeesLa Fortuna
Bruselas, Huila · Colombia

La Fortuna

Washed (dual-phase fermentation) Pink Bourbon, grown at 1700 to 1800 masl

Roasted by Regalia Coffee

Recently sold out· checked 28 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryRegalia Coffee· New York, USA
FarmLa Fortuna, Bruselas, Huila, Colombia✓
Producer—
ProcessWashed (dual-phase fermentation)For this lot, harvested cherries first underwent an initial 6-12 hour whole-cherry fermentation before being depulped and transferred to open tanks for a secondary fermentation of 18-24 hours with mucilage intact. The beans were then fully washed and laid out to dry on raised beds until reaching optimal moisture. This dual-phase washed process brings remarkable clarity and texture to the cup✓
Harvest—
Altitude1700 to 1800 masl✓
ClimateTropical savanna
VarietiesPink Bourbon✓
Roast—
Tasting notesvibrant acidity, complex floral character, floral, sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • vibrant acidity
    Sour/Fermented
  • complex floral character
    Floral
  • floral
    Floral
  • sweetness
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    La Fortuna, Bruselas, Huila, Colombia

  2. Roastery

    Regalia Coffee

  3. Coffee· viewing

    La Fortuna

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Fortuna- Bourbon Sidra Washed - EspressoRafael Velasco Colombia GeishaLa PraderitaLa Fortaleza Carmen Gagnay 2Grand Cru De ReservaColombia El Paseo AponteMore from this farmLa Fortuna11 moreSame variety, exploredPink Bourbon918Similar flavour profilevibrant acidity, complex floral character, florality310From the same originColombia6009More from this roasterRegalia Coffee21 coffees
Community

Brew recipes

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ProcessWashed (dual-phase fermentation)Altitude1700 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability