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HomeCoffeesCampo Hermoso, Honey Malolactic Mossto C.M - Limited Release Filter Roast
Quindio · Colombia

Campo Hermoso, Honey Malolactic Mossto C.M - Limited Release Filter Roast

Honey Red Bourbon, grown at 1650 masl

Roasted by Craftwork Roasting Co.

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCraftwork Roasting Co.· Eltham, Australia
FarmCampo Hermoso, Quindio, Colombia✓
ProducerEdwin Noreña
ProcessHoney✓
Harvest—
Altitude1650 masl✓
ClimateTropical rainforest
VarietiesRed Bourbon✓
Roast—
Tasting notesTropical Punch, Jammy, Green Apple, candy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Tropical Punch
    Fruity
  • Green Apple
    Fruity › Apple
  • Jammy
    not on the wheel
  • candy
    not on the wheel

Supply Chain

  1. Farm

    Campo Hermoso, Quindio, Colombia

    Grown by Edwin Noreña

  2. Roastery

    Craftwork Roasting Co.

  3. Coffee· viewing

    Campo Hermoso, Honey Malolactic Mossto C.M - Limited Release Filter Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Natural El Indio Filter RoastCesar Buesaquillo Chiroso Natural Filter RoastColombia Campo Hermoso Pink Bourbon Purple HoneyCOLOMBIA Santuario Project Campo Hermoso Geisha Black Honey Mossto LacticColombia Cumbia Filter RoastCampo Hermoso Geisha Black Honey Lactic Mossto | Hatch CoffeeMore from this producerEdwin Noreña17More from this farmCampo Hermoso19 moreSame variety, exploredRed Bourbon764Similar flavour profileTropical Punch, Jammy, Green Apple328Same processHoney1614From the same originColombia6009More from this roasterCraftwork Roasting Co.13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability