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HomeCoffeesEcuador Loja Organic SHB EP – 100 % Arabica
Loja · Ecuador

Ecuador Loja Organic SHB EP – 100 % Arabica

Washed Typica, grown at 800 to 2000 masl

Roasted by Victory - Lokálna remeselná pražiareň kávy

Stock not confirmed
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryVictory - Lokálna remeselná pražiareň kávy· Prešov, Slovakia
CooperativePROCAP, Loja, Ecuador✓
Producer—
ProcessWashedOdroda Typica, spracovaná mokrou metódou (washed)✓
Harvest—
Altitude800 to 2000 masl✓
ClimateTropical savanna
VarietiesTypica✓
Roast—
Tasting noteschocolate, stone fruit, citrus, sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • stone fruit
    Fruity
  • citrus
    Fruity › Citrus
  • sweetness
    Sweet › Overall Sweet

Supply Chain

  1. Cooperative

    PROCAP, Loja, Ecuador

  2. Roastery

    Victory - Lokálna remeselná pražiareň kávy

  3. Coffee· viewing

    Ecuador Loja Organic SHB EP – 100 % Arabica

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEcuador Cruz Loma SidraEcuador Guillermo LomasEcuador Loja CoffeeOrganic El MundoAbel Salinas Ecuador Typica MejoradoEL SALVADOR, Apaneca, Santa Elena ORGANIC EE-ÖKO-03More from this farmPROCAP2 moreSame variety, exploredTypica1436Similar flavour profilechocolate, stone fruit, citrus3263Same processWashed13025From the same originEcuador518More from this roasterVictory - Lokálna remeselná pražiareň kávy39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude800 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability