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HomeCoffeesHacienda La Papaya Typica
Ecuador

Hacienda La Papaya Typica

washed Typica Mejorado

Roasted by Corvus Coffee Roasters

Available now· checked 1 Jul
Country unknownEstimated
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Details

RoasteryCorvus Coffee Roasters· Denver, USA
Locality & CountryHacienda La Papaya, Ecuador≈
ProducerJuan Peña
Processwashed≈
Harvest—
Altitude—
VarietiesTypica Mejorado≈
Roast—
Tasting notesLemon Bars, White Peach, Dark Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Lemon Bars
    Fruity › Citrus › Lemon
  • White Peach
    Fruity › Peach
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Locality & Country

    Hacienda La Papaya, Ecuador

    Grown by Juan Peña

  2. Roastery

    Corvus Coffee Roasters

  3. Coffee· viewing

    Hacienda La Papaya Typica

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHacienda La PapayaHacienda la Papaya [Typica Anaerobic 120h]Ecuador La Papaya TypicaEcuador Hacienda La Papaya Oak BarrelHacienda La Papaya SidraHacienda La Papaya B7More from this producerJuan Peña78Same variety, exploredTypica Mejorado110Similar flavour profileLemon Bars, White Peach, Dark Chocolate1439Same processwashed13025From the same originEcuador518More from this roasterCorvus Coffee Roasters54 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Processwashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability