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HomeCoffeesHarmony - Kenya
Kirinyaga County, Mount Kenya · Kenya

Harmony - Kenya

Washed SL38, SL28, grown at 2000 masl

Roasted by Cafezal

Available now· checked 3 Aug
CooperativeRoaster-stated
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Cupping score

88/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCafezal· Milano, Italy
CooperativeKabare Farmers' Cooperative Society, Kirinyaga County, Mount Kenya, Kenya✓
Producer—
ProcessWashed✓
Harvest—
Altitude2000 masl✓
ClimateTemperate oceanic
VarietiesSL38, SL28✓
Roast—
Tasting notesorange, cherry, sweet jam, sticky toffee pudding, black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • orange
    Fruity › Citrus › Orange
  • cherry
    Fruity › Cherry
  • sweet jam
    Sweet › Overall Sweet
  • sticky toffee pudding
    Sweet › Brown Sugar
  • black tea
    Floral › Black Tea

Supply Chain

  1. Cooperative

    Kabare Farmers' Cooperative Society, Kirinyaga County, Mount Kenya, Kenya

  2. Roastery

    Cafezal

  3. Coffee· viewing

    Harmony - Kenya

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Konyu ABKenya - Kiamugumo AAKenya KimologitKenya | Thimu AAKenya 25/26 CropKenya Kenya KaguyuSame variety, exploredSL382SL281494Similar flavour profileorange, cherry, sweet jam1374Same processWashed13025From the same originKenya1439More from this roasterCafezal17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability