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HomeCoffeesAricha Adorsi - Ethiopia
Gedeo Zone · Ethiopia

Aricha Adorsi - Ethiopia

Washed Kerume, Heirloom

Roasted by Foundry Coffee Roasters

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryFoundry Coffee Roasters· Sheffield, United Kingdom
FarmAricha Village, Gedeo Zone, Ethiopia✓
Producer—
ProcessWashed≈
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesKerume, Heirloom≈
Roast—
Tasting notesgreen apple, cantaloupe melon, caramel, chocolate, nut, spice, florals, funk✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • green apple
    Fruity › Apple
  • cantaloupe melon
    Fruity
  • caramel
    Sweet › Brown Sugar
  • chocolate
    Nutty/Cocoa › Chocolate
  • nut
    Nutty/Cocoa
  • spice
    Spices › Brown Spice
  • florals
    Floral
  • funk
    not on the wheel

Supply Chain

  1. Farm

    Aricha Village, Gedeo Zone, Ethiopia

  2. Roastery

    Foundry Coffee Roasters

  3. Coffee· viewing

    Aricha Adorsi - Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Yirgacheffe Aricha Adorsi (Natural)Aricha EthiopiaOrganic Ethiopia Worka Chelbessa YirgacheffeEthiopia MoliEthiopia ArichaEthiopia Tuma TessoMore from this farmAricha Village1 moreSame variety, exploredHeirloom989Similar flavour profilegreen apple, cantaloupe melon, caramel3680Same processWashed13025From the same originEthiopia3749More from this roasterFoundry Coffee Roasters12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability