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HomeCoffeesBio Kaffee Pacha Mama Silbermedaille 2020
Provinz Chanchamayo · Peru

Bio Kaffee Pacha Mama Silbermedaille 2020

Roasted by Rösterei Arabica

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryRösterei Arabica· Torgau, Germany
Region & CountryProvinz Chanchamayo, Peru✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting noteschocolate, Brombeeren, brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • brown sugar
    Sweet › Brown Sugar
  • Brombeeren
    not on the wheel

Supply Chain

  1. Region & Country

    Provinz Chanchamayo, Peru

  2. Roastery

    Rösterei Arabica

  3. Coffee· viewing

    Bio Kaffee Pacha Mama Silbermedaille 2020

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Pacha Mama Kaffee – Bio Arabica aus nachhaltigem HochlandanbauBio Espresso Pacha MamaBio Kaffee PeruPacha Mama Espresso (bio)PachaMama Bio Kaffee aus Peru, mittel geröstetPeru Kaffee Bio De Oeko 039Similar flavour profileSchokolade, Brombeeren, Brauner Zucker7From the same originPeru1579More from this roasterRösterei Arabica18 coffees
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Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability