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HomeCoffeesGuatemalageshacoffee
Acatenango · Guatemala

Guatemalageshacoffee

Gesha, grown at 1600 to 1700 masl

Roasted by Zanarkand Coffee Roasters

Recently sold out· checked 30 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Cupping score

92/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryZanarkand Coffee Roasters· Seattle, USA
Region & CountryAcatenango, Guatemala✓
Producer—
Process—
Harvest—
Altitude1600 to 1700 masl✓
VarietiesGesha✓
RoastLight✓
Tasting notesfloral intensity, refined sweetness, elegant acidity, soft fruit tones, tea-like qualities, long, clean finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • floral intensity
    Floral
  • refined sweetness
    Sweet › Overall Sweet
  • elegant acidity
    Sour/Fermented
  • soft fruit tones
    Fruity
  • tea-like qualities
    Floral › Black Tea
  • long, clean finish
    not on the wheel

Supply Chain

  1. Region & Country

    Acatenango, Guatemala

  2. Roastery

    Zanarkand Coffee Roasters

  3. Coffee· viewing

    Guatemalageshacoffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala CoffeeGUATEMALAN PAMPOJILA COFFEEGuatemala Granada EspressoGuatemala - Santa RosaWaykan GuatemalaGuatemala Finca La Providencia Palhu CoffeeSame variety, exploredGesha2495Similar flavour profilefloral intensity, refined sweetness, elegant acidity15From the same originGuatemala1263More from this roasterZanarkand Coffee Roasters2 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1600 to 1700 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability