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HomeCoffeesFilterkaffee Flor del Rosario
Cóban · Guatemala

Filterkaffee Flor del Rosario

Washed, Sundried Bourbon, Caturra, grown at 1200 to 1500 masl

Roasted by Public Coffee Roasters

Available now· checked 30 Jul
ProducerRoaster-stated
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Details

RoasteryPublic Coffee Roasters· Hamburg, Germany
ProducerHorst Spitzke, Cóban, Guatemala✓
ProducerHorst Spitzke
ProcessWashed, Sundried✓
Harvest—
Altitude1200 to 1500 masl✓
ClimateTropical rainforest
VarietiesBourbon, Caturra✓
Roast—
Tasting notesmilk chocolate, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • floral
    Floral

Supply Chain

  1. Producer

    Horst Spitzke, Cóban, Guatemala

    Grown by Horst Spitzke

  2. Roastery

    Public Coffee Roasters

  3. Coffee· viewing

    Filterkaffee Flor del Rosario

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Cascada Estate Fazenda Flor Del RosarioFrisch geröstete Spezialitätenkaffees und weitere KaffeeprodukteMexico Miel de Chiapas 1KgGrand Cru De ReservaMejorana FilterkaffeeGuatemala El SenderoMore from this producerHorst Spitzke3Same variety, exploredBourbon2353Caturra3255Similar flavour profilemilchschokolade, floral1621Same processWashed, Sundried3From the same originGuatemala1263More from this roasterPublic Coffee Roasters15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed, SundriedAltitude1200 to 1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability