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HomeCoffeesGuerrero Atoyac Finca La Estancia
San Vicente de Benitez, Atoyac de Alvarez, Costa Grande · Mexico

Guerrero Atoyac Finca La Estancia

Natural Bourbon, Typica, Oro Azteca, Colombia, grown at 1200 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
FarmLa Estancia, San Vicente de Benitez, Atoyac de Alvarez, Costa Grande, Mexico?
ProducerMarco Antonio Cadena
ProcessNaturalE7 Natural Fermentacion sin agua✓
Harvest—
Altitude1200 masl✓
ClimateHot semi-arid
VarietiesBourbon, Typica, Oro Azteca, Colombia✓
Roast—
Tasting notesfruity, sweet, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • fruity
    Fruity
  • sweet
    Sweet › Overall Sweet
  • floral
    Floral

Supply Chain

  1. Farm

    La Estancia, San Vicente de Benitez, Atoyac de Alvarez, Costa Grande, Mexico

    Grown by Marco Antonio Cadena

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Guerrero Atoyac Finca La Estancia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability