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HomeCoffees[New Crop / 생두] 니카라과 라 피코나 마라카투라 허니
Nueva Segovia · Nicaragua

[New Crop / 생두] 니카라과 라 피코나 마라카투라 허니

Honey Maracaturra, grown at 1250 to 1400 masl

Roasted by Coffee Libre

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCoffee Libre· Seoul, South Korea
FarmLa Picona, Nicaragua?
ProducerMartha Lucia Albir Sotomayor
ProcessHoney✓
Harvest2025?
Altitude1250 to 1400 masl✓
ClimateTropical savanna
VarietiesMaracaturra✓
Roast—
Tasting notesapricot, cherry, lime, apple, brown sugar, long aftertaste✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • apricot
    Fruity
  • cherry
    Fruity › Cherry
  • lime
    Fruity › Citrus › Lime
  • apple
    Fruity › Apple
  • brown sugar
    Sweet › Brown Sugar
  • long aftertaste
    not on the wheel

Supply Chain

  1. Farm

    La Picona, Nicaragua

    Grown by Martha Lucia Albir Sotomayor · Nueva Segovia

  2. Harvest

    Honey · 2025

  3. Roastery

    Coffee Libre

  4. Coffee· viewing

    [New Crop / 생두] 니카라과 라 피코나 마라카투라 허니

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 생두] 니카라과 라 벤디시온 파카마라[New Crop / 소분] 니카라과 라 벤디시온 파카마라 내추럴[New Crop / 생두] 니카라과 핀카 리브레 게이샤 Lot.3[New Crop / 생두] 온두라스 모나르카[New Crop / 소분] 니카라과 엘 캄발라체 마라카투라 내추럴[New Crop / 생두] 니카라과 핀카 리브레 게이샤 Lot.1More from this producerMartha Lucia Albir Sotomayor1More from this farmLa Picona3 moreSame variety, exploredMaracaturra70Similar flavour profileapricot, cherry, lime2068Same processHoney1614From the same originNicaragua542More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1250 to 1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved