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HomeCoffeesEtiopia Gesha - El Salvador
Apaneca · El Salvador

Etiopia Gesha - El Salvador

Honey Gesha

Roasted by Foundry Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Cupping score

87.3/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryFoundry Coffee Roasters· Sheffield, United Kingdom
FarmFinca Ethiopia, Apaneca, El Salvador?
Producer—
ProcessHoney✓
Harvest—
Altitude—
VarietiesGesha≈
Roast—
Tasting notesbig sweet peach notes, huge jasmine florals, lemon acidity, clean, lack of body, tea-like body, faint notes of butter, herbal, lemon, layers to the flavour, delicious, light, refreshing✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

11NOTES
  • big sweet peach notes
    Fruity › Peach
  • huge jasmine florals
    Floral › Jasmine
  • lemon acidity
    Fruity › Citrus › Lemon
  • tea-like body
    Floral › Black Tea
  • herbal
    Green/Vegetative
  • lemon
    Fruity › Citrus › Lemon
  • lack of body
    not on the wheel
  • faint notes of butter
    not on the wheel
  • layers to the flavour
    not on the wheel
  • delicious
    not on the wheel
  • light
    not on the wheel

Supply Chain

  1. Farm

    Finca Ethiopia, Apaneca, El Salvador

  2. Roastery

    Foundry Coffee Roasters

  3. Coffee· viewing

    Etiopia Gesha - El Salvador

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEtiopía Gera Genji ChallaEtiopía Yirga Cheffe Buufata KongaGerse, Ethiopia (Natural process)Etiopia DjimmahEtiopía Sidama Shentabe ChireÄthiopien YirgacheffeSame variety, exploredGesha2495Similar flavour profilebig sweet peach notes, huge jasmine florals, lemon acidity160Same processHoney1614From the same originEl Salvador687More from this roasterFoundry Coffee Roasters12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability